Boiled Noodles with minced meat (Mine Bouille)

Ingredients (Serves 4)

• 400 g noodles Mine Pompier
• 250 g of minced beef/mutton
• 1 clove of garlic – minced
• 1 onion, chopped
• 3 sprigs springs onion – thinly sliced
• Handful of frozen peas and sweet corn (optional)
• 1 tablespoon of oyster sauce
• 1 tablespoon seasoning dark soy sauce
• Salt & Pepper

Method

1. Place a large pot filled with water and bring to the boil, add a drizzle of oil.
2. In a hot frying pan drizzle a little bit of oil, add the chopped onion followed by the minced meat, for until for 5 minutes.
3. Add the chopped garlic mix well and cook for another few minutes, stirring the meat around.
4. Season with salt and pepper, oyster sauce, soy sauce and a little water and continue cooking, stirring to ensure that all meat is properly mixed with all the spices and sauces. Taste for seasoning and adjust as needed.
5. Meanwhile add the noodle to the boiling water, the best way to boil noodles is to put them in a large strainer over the boiling water – this way it’s easy to remove them boiled noodle from the hot water and not overcook them. Boil for approximately 3-4 minutes.
6. Once the noodles are cooked, drain. To serve simply plate in a bowl top with the minced meat and sprinkle the chopped spring onions on top.
7. Enjoy with chili sauce of your choice.