Upside down noodles (Mine Renversé)

Ingredients (Serves 1)

• 125 g noodles Mine Pompier
• 1 egg per person
• Chicken breast sliced
• Mushrooms & Some green vegetables
• Chinese sausage (steamed and sliced)
• Prawns (shelled, deveined and seasoned)
• 1 clove garlic (chopped)
• Soya sauce, Fish sauce, Hoisin sauce & Oyster sauce
• Sal, Sugar to taste & Chinese wine

Method

1. First, in a hot wok, fry the eggs. Set aside.
2. Season the chicken with some salt, pepper, soya sauce and 1 tsp cornstarch.
3. Heat some oil in the wok, add the garlic, add the chicken and stir fry. Add the sliced mushrooms. Stir fry. Set aside.
4. Heat 2 tbsp oil, stir fry the prawns. Set aside.
5. Add some more oil and stir fry the green vegetables. Set aside.
6. Mix some soya sauce, fish sauce, hoisin sauce, oyster sauce, salt and a dash of sugar.
7. Heat the wok, add the sauce, add some water, bring to the boil, add a little bit of wine.
8. Mix 2tsp cornstarch with 3 tbsp water. Add to the sauce, stir and cook until thick.
9. First put the egg, sunny side down in a medium bowl.
10. Add some chicken, prawns, vegetables and chinese sausages. Arrange them nicely around in the bowl, add some sauce in the middle.
11. Lastly, add the hot noodles. You can add some more sauce on the top if you wish.
12. Then place a plate on top and turn the bowl upside down. Lift the bowl.