Dumplings With Soup

 Ingredients (Serves 4)

• 1 pack of King’s Boulette dumplings
• 500 ml of water
• Fish sauce or table salt
• Monosodium glutamate
• Black pepper
• A chicken wing (To add some flavoring)
• Scallion (la queue d’onion)

Method

1. Put the dumplings in a steamer and let it cook for 30 minutes.
2. For the soup, pour 500ml of water into your steamer (On Stove)
3. Add the chicken wing
4. Add 3 tablespoon of fish sauce or 1 tablespoon of table salt.
5. Add 1 tablespoon of monosodium glutamate
6. Add some black paper to taste.
7. Allow the wing to cook in the boiling water.
8. When the water has reduced to half add the rest of water and re-season similarly.
9. Taste and add fish sauce or salt if required.
10. Put the soup in a bowl
11. Add 5-7 dumplings in the bowl
12. Add some scallion (la queue d’onion).